Muddy Pond Sorghum Mill - Pure Sorghum Syrup - No Additives, Non-GMO and Gluten Free 32OZ

Deep in the hills of Tennessee, midway between Nashville and Knoxville lies a little community called Muddy Pond. During September and October, you can smell the aroma of freshly made sorghum syrup being made by the Guenther family. OUR MISSION IS TO OFFER 100% PURE SORGHUM SYRUP WITH NO ADDITIVES After making sorghum syrup since the mid-1960s with others in the community, John and Emma Guenther started the family operation in the early 1980s. As the years have passed and the demand for sorghum has increased, we have gone from cutting the cane by hand, with a machete, to harvesting with a machine that is pulled behind the tractor. The machine cuts the cane, and a press squeezes the juice out and pumps it into a tank that is pulled behind the machine. The tank of juice is taken to the sorghum mill and pumped into a holding tank. It is preheated overnight, and early the next morning we start boiling it. The juice is cooked in a 22 x 8-foot evaporator pan. It is heated by steam produced by a wood-fired, steam locomotive boiler. The finished product is then cooled and bottled, ready to pour on some hot biscuits. MADE IN THE USA: We farm, harvest, and process our sorghum in Monterey Tennessee to ensure the quality our consumers expect and deserve. - Ingredients: Sorghum syrup

• 100% PURE SORGHUM SYRUP: Our sorghum is 100% pure, with no additives and made from our own sorghum cane that we plant each year. Our syrup is Non-GMO and Gluten Free. We are longtime members of the National Sweet Sorghum Producers and Processors Association (NSSPPA)
• HEALTH BENEFITS: Unlike sugar which is 100% empty calories devoid of nutrition, you can expect some nutritive value from a purely natural sweetener like sorghum. Before multivitamins, doctors sometimes prescribed sorghum syrup to help folks get necessary iron, calcium, and potassium
• NATURAL SWEETENER: Our syrup is delicious on pancakes, waffles, hot biscuits, cornmeal mush, grits, and other hot cereals. It can be used as a cooking ingredient with a similar sweetening effect as molasses
• A FAMILY LEGACY OF EXELLENCE: Muddy Pond Sorghum has won many awards and honors. We have won 1st or placed in the top 10 of the NSSPPA sorghum syrup contest most every year. We were named the “2012 Made in America - American Treasures Award Winner
• MADE IN THE USA: Since the 1980s Muddy Pond Sorghum Mill’s mission has been to offer 100% pure sorghum syrup with no additives. We farm, harvest, and process our sorghum in Monterey Tennessee to ensure the quality our consumers expect and deserve