New Arrivals/Restock

KANGXW 3.0 Quart Stainless Steel Saucepan With steamer,With Pour Spout and Filter Glass Lid Milk Pan, Sauce, Gravy, Pasta Stock Pot For All Stovetops(3.0 Quart With steamer)

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US$21.38 cheaper than the new price!!

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Used  US$14.25
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Product details

Management number 211580539 Release Date 2026/04/04 List Price US$14.25 Model Number 211580539
Category
  • 18/10 Saucepan bottom is bonded together by a layer of high thermal conductivity aluminum core and two layers of durable SUS430 stainless steel three-layer structure, achieving optimal durability and heating performance
  • Multi-Functional Pot curved handle and inverted spouts on both sides make it an essential high-quality pot in your Family Kitchen Commercial Restaurant cooking for easy pouring. Convenient to carry, suitable for picnics, camping, and RVs
  • Cooking pot is equipped with a capacity scale and has a capacity of 12 cups. This soup pot allows you to easily complete tasks such as boiling eggs, milk, making complementary foods, pasta, hot oil, gravy, melting butter chocolate, frying French fries, etc. The steamer can steam vegetables, eggs, seafood and cakes.
  • he stovetop steamer pot Compatible with all cooktops, including induction cookers, ovens, and grills safe up to 600°F, Easy cleaning, and Dishwasher Safe, it is also the best gift for family and friendsT
  • Steamer insert boil and steam healthy cooking vegetables / seafood / dumplings induction compatibleWe provide unparalleled customer service. The Multi Pot period is 10 years. If you have any questions, please feel free to contact us. We are always here to ensure that you are satisfied with the products you have purchased

UPC 781858215746
Size 3 Quarts
Color Silver
Capacity 3 Quarts
Brand Name Kang Xw
Item Weight 2.26 Kilograms
Finish Types Fine polishing
Is Oven Safe Yes
Manufacturer KANGXW
Model Number 11-03
Material Type Stainless Steel
Manufacture Year 2024
Coating Description No coating
Included Components with Lid
Item Dimensions D x W x H 7.08"D x 14.56"W x 9.44"H

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